About the Course
This course is for those who work, or want to work, as professional chefs and are looking for a basic understanding of the industry, in order to progress in a job, or move on to further study. This qualification will build on your interest and passion for the Hospitality and catering sector industry.
The core units studied, include:
Health & Safety Awareness
Healthier foods and special diets
Preparing and cooking food using a variety of cooking methods
Working with fresh and pre-prepared ingredients
Cold food preparation.
Four GCSEs at grade 2/E and above, including English and Maths, as well as a successful interview.
On successful completion you can apply for the Diploma in Professional Cookery at Level 2, or an Apprenticeship, or go into Hospitality and catering at a junior level.
Work Experience and Employability
This course contains work experience and other activities to help you develop employability skills.
What additional resources will I need?
Chef Whites including Chef Tunic, Apron, Hat, Trousers, Skull Cap, Safety Shoes
Full set of knives and cooking equipment.
Depending upon household income you may be able to apply for a bursary to pay for the uniform and equipment required.
This course is free to students aged 16-18.
Students aged 19+ will usually be charged a tuition fee, unless they meet certain eligibility criteria for fee remission. For further advice on fees, waivers and loans, please contact the Fees Co-Ordinator at Queens Drive.
For general enquiries, please contact: email@example.com