Commis Chef Apprenticeship - equivalent to level 2
The cost of an apprenticeship programme is funded by the employer and/or through government funding. Apprentices do not financially contribute towards the cost of their training.
For individuals looking to train as a Chef. Working in a professional kitchen, apprentices will learn how to carry out basic functions in all areas. Apprentices will cover areas such as culinary skills, producing dishes and menu items, meat preparation, reviewing and refreshing menus, basic costing including profit and loss, food safety, liaison with people and relevant business skills.
What can I do next?
If you have any questions or queries relating to apprenticeships, please contact the apprenticeship team email@example.com