Introduction to Professional Cookery Level 1 Diploma

Introduction to Professional Cookery Level 1 Diploma

This course is for those who work, or want to work, as a professional chef. You will develop an understanding of the industry, while building your interest and passion for the hospitality and catering sector.

You will study a number of topics, preparing you for employment as a chef, including: food safety; health & safety; healthier foods and special diets; preparing and cooking food using a variety of methods; working with fresh and pre-prepared ingredients; and cold food preparation.

You will have the opportunity to explore different cooking techniques and learn a variety of skills and techniques to prepare you for an exciting job in the sector.

For general enquiries, please contact: admissions@newcollege.ac.uk.

Entry requirements

You will need four GCSEs at grade 2/E and above, including English and Maths, as well as a successful interview.

Future career and study opportunities

On successful completion of this course, you will be able to apply for the Diploma in Professional Cookery at Level 2, to further your skills and knowledge.

Alternatively, you may want to go directly into employment in the industry, either on an apprenticeship or as a junior.

Work experience/Careers Extra

During this course you will take part in a variety of work experience and other activities to help you develop employability skills. This hands-on learning will prepare you for an exciting career in the industry.

Additional resources/costs

You will need to purchase Chef Whites, a restaurant uniform and a full set of knives and cooking equipment. However, bursaries are available to cover these costs. Please do speak to our enrolment team about this if required.

Contact

If you have a question about this or any other full-time course, email admissions@newcollege.ac.uk or call 01793 611470

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