Food Safety in Catering (RQF)

Food Safety in Catering (RQF)

Did you know that there are an estimated 1 million cases of food poisoning in the UK each year?

EU and UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties. Having a good understanding of food safety practices is also essential in protecting the health of both consumers and food handlers.

The Qualsafe Level 2 Award in Food Safety in Catering (RQF) is a regulated and nationally recognised qualification for people working, or planning to work, in the food catering industry

Successful candidates will develop a strong understanding of the importance of food safety, including correct food handling practices and measures to reduce the risk of contamination.

What’s Covered?

• The importance of food safety

• Food safety laws

• Legal responsibilities of food handlers

• Types of contamination and the associated risks

• Bacteriology

• Food poisoning

• Foodborne illnesses

• An introduction to Hazard Analysis and Critical Control Points (HACCP)

• Personal hygiene

• Design of premises, work surfaces and equipment

• Cleaning and disinfection

• Waste disposal

• Pest control

• Safe food handling practices including time and temperature controls

• Stock control procedures Food spoilage.