Authentic Indian Cooking

Authentic Indian Cooking

Learn to cook authentic Indian dishes from scratch. Understanding the spice tin – the difference in whole and powdered spices, and how to get the best from them. Learn how to pull together some of Britain’s favourite curries without resorting to a sauce in a jar.

Bee Gill ‘The Authentic PunjaBee’ is a British Indian born chef, passionate about Indian Cuisine and teaching people how to cook authentic dishes that can be prepared and eaten at home. She started cooking at the tender age of 8 years, watching her mother cook dishes using the humble ingredients available to them in the early 70's.

Over the 7 weeks we will cover:

  • Week 1- understanding spices

  • Week 2- make a butter chicken or butter paneer

  • Week 3- roti, rice, and raita

  • Week 4- creamy vegetable curry

  • Week 5-cook the perfect dal

  • Week 6- Indian desserts

  • Week 7- samosas

Entry requirements

All levels welcome, however this is an introductory course.

If you have allergies or specific dietary requirements, please email, leisure@newcollege.ac.uk or call the team on 01793 209549 to discuss suitability of the course.

Additional resources/costs

Each week please bring Ingredients (an ingredients list will be provided on week 1), an apron, flat shoes, trousers ideally, container to take home cooked food and a good heavy base pan to cook in.

Future career and study opportunities

Novelty Cake Decorating course.

Fees Information

You may be eligible for a fee reduction from the Community Wellbeing Fund. Follow the link below to check the eligibility criteria and to apply. We will then contact you to discuss your application.

https://forms.office.com/r/xiF13W6pDe

For more information on our cancellation and refund policy, please refer to the policies and procedures section.

Contact

If you have a question about this or any other adult and professional course, email leisure@newcollege.ac.uk or call 01793 611470

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